Bibliograph

Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier

Type

Label

Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Tasting Paris

Oclc number

992411522

Responsibility statement

Clotilde Dusoulier

Sub title

100 recipes to eat like a local

Summary

Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds

Table Of Contents

Welcome to Paris = Bienvenue á Paris -- Morning = Le matin -- Noon = Le midi -- Afternoon = L'aprés-midi -- Early evening = L'Apéro -- Evening = Le soir -- Late night = Tard dans la nuit

Classification