Incoming Resources
- Cooking the French way, by Lynne Marie Waldee
- Daniel Boulud's Café Boulud cookbook, French-American recipes for the home cook, Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Tasting Paris, 100 recipes to eat like a local, Clotilde Dusoulier
- To drink and to eat, Guillaume Long; English translation by Sylvia M. Grove ; lettering by AndWorld Design's Fernando Fuentes ; colors by Céline Badarous Denizon and Guillaume Long, V. 3
- French farmhouse cookbook, Susan Herrmann Loomis ; foreword by Patricia Wells ; illustrated by Julie Ecklund
- In a French kitchen, tales and traditions of everyday home cooking in France, Susan Herrmann Loomis