Incoming Resources
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Celebrate, four seasons of holiday fun, by Brooks Whitney ; illustrated by Nadine Bernard Westcott
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- Handcrafted Christmas, ornaments, decorations, and cookie recipes to make at home, by Susan Waggoner ; photographs by Dane Holweger
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- Baking all year round, Rosanna Pansino
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Cooking the Chinese way, by Ling Yu
- The pioneer woman cooks, a year of holidays : 135 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Kids in the holiday kitchen, making, baking, giving, Jessica Strand and Tammy Massman-Johnson
- Parties, photography, Nicole Hill Gerulat
- How to celebrate everything, recipes and rituals for birthdays, holidays, family dinners, and every day in between, Jenny Rosenstrach ; Photography by Chelsea Cavanaugh
- Holiday baking, new and traditional recipes for wintertime holidays, by Sara Perry ; photographs by Leigh Beisch
- The Independence Day cookbook, Mary Lou Caswell and Deanna Caswell