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- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- The slime book
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Happy Valentine's Day!, by Carol Barkin and Elizabeth James
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- To drink and to eat, Guillaume Long; English translation by Sylvia M. Grove ; lettering by AndWorld Design's Fernando Fuentes ; colors by Céline Badarous Denizon and Guillaume Long, V. 3
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- SIBO made simple, 90 healing recipes & practical strategies to rebalance your gut for good, Phoebe Lapine ; [foreword by Dr. Will Cole]
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- The wok, recipes and techniques, J. Kenji López-Alt
- Complete mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- Food, what the heck should I cook?, Mark Hyman, MD
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka with Heather K. Jones, R.D
- The Delish kids (super-awesome, crazy-fun, best-ever) cookbook, Joanna Saltz & the Editors of Delish
- The official Harry Potter cookbook, by Joanna Farrow
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The art & practice of spiritual herbalism, transform, heal, & remember with the power of plants and ancestral medicine, Karen M. Rose, creator of Sacred Vibes Apothecary
- Gaby's Latin American kitchen, by Gaby Melian
- Just eat, more than 100 easy and delicious recipes that taste just like home, Jessie James Decker
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Eat your flowers, a cookbook, Loria Stern
- Scream for ice cream, by Carolyn Keene
- Gluten free & more, 2024
- The big fun kids cookbook, editors of Food Network Magazine
- The Christmas cookbook, Mary Lou Caswell and Deanna Caswell
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Keto for life, reset your biological clock in 21 days and optimize your diet for longevity, Mark Sisson with Brad Kearns
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Gluten free & more, 2022
- Love the food that loves you back, 100 recipes that serve up big portions and super nutritious food, Ilana Muhlstein, MS, RDN
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- Very merry cookies
- The art of sushi, script, art and color, Franckie Alarcon ; translation by Peter Russella
- Food, what the heck should I eat?, Mark Hyman
- Piecemeal, 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- Gluten free & more, 2023
- Cook once dinner fix, quick & exciting ways to transform tonight's dinner into tomorrow's feast, Cassy Joy Garcia ; photography by Kristen Kilpatrick