G.A.R. Memorial Library (West Newbury)
Food + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Preservation
Name
Food + Preservation
Focus
Food + Preservation
Sub focus
Preservation
Food
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Incoming Resources
Subject of
3
The gentle art of preserving, Katie & Giancarlo Caldesi ; photography by Chris Terry
Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
The beginner's guide to preserving food at home, Janet Chadwick
Outgoing Resources
Focus
1
Food + Preservation
Sub focus
2
Preservation
Food
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