Incoming Resources
- Food rules, an eater's manual, Michael Pollan
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30 with Instant Pot recipes, Melissa Hartwig ; photography by Ghazalle Badiozamani
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- Tasty, the art and science of what we eat, John McQuaid
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The artists' and writers' cookbook, a collection of stories with recipes, edited by Natalie Eve Garrett ; with illustrations by Amy Jean Porter
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony F. Porto, MD, MPH, Dina M. DiMaggio, MD
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- In defense of food, an eater's manifesto, Michael Pollan
- Food, what the heck should I eat?, Mark Hyman
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Come and eat!, George Ancona