Bibliograph

Blaze and the castle cake for Bertha Daye, Claude Ponti ; translated from the French by Alyson Waters and Margot Kerlidou

Type

Label

Blaze and the castle cake for Bertha Daye, Claude Ponti ; translated from the French by Alyson Waters and Margot Kerlidou

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

fiction

Main title

Blaze and the castle cake for Bertha Daye

Oclc number

1255596592

Responsibility statement

Claude Ponti ; translated from the French by Alyson Waters and Margot Kerlidou

Summary

A rabble of soft, golden "chicklets" are awoken one morning to a startling proclamation: they only have ten short days to prepare for their best friend Bertha Daye's party. It's time to get to work building a larger-than-life castle cake to house and feed the revelers. Made of chocolate scooped out of chocolate mines, "finer than fairy dust" flour from the hillsides, and fruit carried down twigs and stems in the forest, this will be the best -- and kookiest -- cake of all time. Oodles of distinctive chicklets fill every page, scurrying, fluttering, napping, tumbling, helping, and getting up to no good. When the party day arrives, guests pour into the pastry palace, many of them unmistakable characters from iconic stories' past, offering a marvelous who's-who of story-book history

Target audience

primary

Classification

Contributor

Creator