Incoming Resources
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- The Haven's Kitchen cooking school, recipes and inspiration to build a lifetime of confidence in the kitchen, Alison Cayne
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- My kitchen year, 136 recipes that saved my life, Ruth Reichl