Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Type
Label
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Language
eng
Bibliography note
Includes bibliographical references (p. 30-31) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Colonial cooking
Nature of contents
bibliography
Oclc number
41049604
Responsibility statement
by Susan Dosier ; consultant, Melodie Andrews
Series statement
Exploring history through simple recipes
Summary
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars
Target audience
juvenile
Classification
Creator
Subject
- Food habits + History
- Food habits -- United States -- History -- 17th century -- Juvenile literature
- United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
- Food habits -- United States -- History -- 18th century -- Juvenile literature
- Cooking, American + History
- United States -- History -- Colonial period, ca. 1600-1775
- Cooking, American + History -- Juvenile literature
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject7
- Food habits + History
- Food habits -- United States -- History -- 17th century -- Juvenile literature
- United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature
- Food habits -- United States -- History -- 18th century -- Juvenile literature
- Cooking, American + History
- United States -- History -- Colonial period, ca. 1600-1775
- Cooking, American + History -- Juvenile literature
- Content1
- Is Part Of1
- Mapped to1