Incoming Resources
- At home with Carolyne Roehm, Carolyne Roehm
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- The Zuni Cafe cookbook, Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge
- The art of simple food, Alice Waters
- Bluey and Bingo's fancy restaurant cookbook
- Cookies!, an interactive recipe book, illustrated by Lotta Nieminen
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Mable Hoffman's crockery cookery, [co-authors, Bill Fisher ... et al.]
- A cook's tour, in search of a perfect meal, Anthony Bourdain
- Gluten-free, wheat-free & dairy-free recipes, more than 100 mouth-watering recipes for the whole family, Grace Cheetham
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Encyclopedia Brown takes the cake!, a cook and case book, Donald J. Sobol with Glenn Andrews ; illustrations by Ib Ohlsson. --
- Tender at the bone, growing up at the table, Ruth Reichl
- Heart of the home, notes from a vineyard kitchen, by Susan Branch. --
- The new best recipe, by the editors of Cook's illustrated ; photography by Carl Tremblay, Daniel Van Ackere ; illustrations by John Burgoyne
- American girl around the world cookbook, photography Nicole Hill Gerulat