Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Yes, chef, a memoir, Marcus Samuelsson
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Born hungry, Julia Child becomes "the French chef", Alex Prud'homme, illustrated by Sarah Green
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Yes, chef, Marcus Samuelsson
- Out of line, a life of playing with fire, Barbara Lynch
- Taste, my life through food, Stanley Tucci
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- Fieldwork, by Iliana Regan
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Finding freedom, a cook's story; remaking a life from scratch, Erin French