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Incoming Resources
- Happy Valentine's Day!, by Carol Barkin and Elizabeth James
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- The slime book
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- Gaby's Latin American kitchen, by Gaby Melian
- The art & practice of spiritual herbalism, transform, heal, & remember with the power of plants and ancestral medicine, Karen M. Rose, creator of Sacred Vibes Apothecary
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- To drink and to eat, Guillaume Long; English translation by Sylvia M. Grove ; lettering by AndWorld Design's Fernando Fuentes ; colors by Céline Badarous Denizon and Guillaume Long, V. 3
- Vegan, at times, 120+ easy recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Skinnytaste one and done, 140 no-fuss dinners for your Instant Pot, slow cooker, sheet pan, air fryer, dutch oven, and more, Gina Homolka with Heather K. Jones
- The wok, recipes and techniques, J. Kenji López-Alt
- SIBO made simple, 90 healing recipes & practical strategies to rebalance your gut for good, Phoebe Lapine ; [foreword by Dr. Will Cole]
- Complete mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- Food, what the heck should I cook?, Mark Hyman, MD
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka with Heather K. Jones, R.D
- The Delish kids (super-awesome, crazy-fun, best-ever) cookbook, Joanna Saltz & the Editors of Delish
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Gluten free & more, 2022
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- The Christmas cookbook, Mary Lou Caswell and Deanna Caswell
- Scream for ice cream, by Carolyn Keene
- The big fun kids cookbook, editors of Food Network Magazine
- Keto for life, reset your biological clock in 21 days and optimize your diet for longevity, Mark Sisson with Brad Kearns
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- Very merry cookies
- Bake infinite pie with X + Y, written by Eugenia Cheng ; illustrated by Amber Ren
- The art of sushi, script, art and color, Franckie Alarcon ; translation by Peter Russella
- Food, what the heck should I eat?, Mark Hyman
- Gluten free & more, 2023
- Cook once dinner fix, quick & exciting ways to transform tonight's dinner into tomorrow's feast, Cassy Joy Garcia ; photography by Kristen Kilpatrick
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond