G.A.R. Memorial Library (West Newbury)
Dinners and dining + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Dinners and dining + History
Name
Dinners and dining + History
Focus
Dinners and dining + History
Sub focus
History
Dinners and dining
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Incoming Resources
Subject of
3
The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the manners to go with them, James Cross Giblin. --
Outgoing Resources
Focus
1
Dinners and dining + History
Sub focus
2
History
Dinners and dining
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