Incoming Resources
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- Milk!, a 10,000-year food fracas, Mark Kurlansky