G.A.R. Memorial Library (West Newbury)
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Subject of
5
The Little house cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; ill. by Garth Williams. --
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
The seasonal hearth, the woman at home in early America, by Adelaide Hechtlinger ; illustrated by Margaret Geiger. --
Food and recipes of the Pilgrims, George Erdosh
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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