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- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- A bone to pick, the good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- How to cook everything, the basics, all you need to make great food, with 1,000 photos, Mark Bittman ; photography by Romulo Yanes
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman