G.A.R. Memorial Library (West Newbury)

Gastronomy

Type

http://bibfra.me/vocab/lite/Concept

Focus

1

Gastronomy

Label

Gastronomy

Name

Gastronomy

Actions

Incoming Resources

Subject of
2
- Tasty, the art and science of what we eat, John McQuaid
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain