Eating, Claire Llewellyn
Type
Label
Eating, Claire Llewellyn
Language
eng
Bibliography note
Includes bibliographical references (p. 31) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Eating
Nature of contents
bibliography
Oclc number
54035349
Responsibility statement
Claire Llewellyn
Series statement
The Body in action
Summary
Explains the function of the digestive system, the importance of careful chewing, and food allergies
Table Of Contents
Why you need to eat -- The digestive system -- Smelling and tasting -- Chewing your food -- Digesting -- A baked potato -- A chicken drumstick -- Fruit and vegetables -- A glass of water -- Being careful with food -- Food allergies -- Healthy eating
Target audience
primary
Classification
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject6
- Content1
- Is Part Of1
- Mapped to1