International cooking
Label
International cooking
Name
International cooking
Actions
Incoming Resources
- Subject of12
- Christmas foods, Jenny Vaughan and Penny Beauchamp
- Small planet, small plates, Earth-friendly vegetarian recipes, Troth Wells
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- An Easter holiday cookbook, Emily Raabe
- A Passover holiday cookbook, Emily Raabe
- A world of cake, 150 recipes for sweet traditions from cultures near and far, by Krystina Castella
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- American girl around the world cookbook, photography Nicole Hill Gerulat
Outgoing Resources
- Focus1