Incoming Resources
- From the garden, a counting book about growing food, by Michael Dahl ; illustrated by Todd Ouren
- Eating the alphabet, by Lois Ehlert
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Growing perennial foods, a field guide to raising resilient herbs, fruits & vegetables, written by Acadia Tucker ; illustrated by Krishna Chavda
- The vegetable show, Laurie Krasny Brown
- Start a community food garden, the essential handbook, LaManda Joy
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert
- Growing colors, Bruce McMillan
- Growing vegetables, Tracy Nelson Maurer