Incoming Resources
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- Do not take your dragon to dinner, written by Julie Gassman ; illustrated by Andy Elkerton
- The defined dish, healthy and wholesome weeknight recipes, Alex Snodgrass ; photography by Kristen Kilpatrick ; foreward by Melissa Urban
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- How to celebrate everything, recipes and rituals for birthdays, holidays, family dinners, and every day in between, Jenny Rosenstrach ; Photography by Chelsea Cavanaugh