G.A.R. Memorial Library (West Newbury)
COOKING / Specific Ingredients / Vegetables
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Specific Ingredients / Vegetables
Name
COOKING / Specific Ingredients / Vegetables
Source
bisacsh
Focus
COOKING / Specific Ingredients / Vegetables
Actions
Share resources
Incoming Resources
Subject of
5
The wicked healthy cookbook, free. from. animals., Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores
The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
Good clean food, super simple plant-based recipes for every day, Lily Kunin, creator of Clean food dirty city ; with a foreword by Bobbi Brown ; photographs by Gemma + Andrew Ingalls
Outgoing Resources
Focus
1
COOKING / Specific Ingredients / Vegetables
Link Analysis