Bibliograph

How to cook everything, the basics, all you need to make great food, with 1,000 photos, Mark Bittman ; photography by Romulo Yanes

Type

Label

How to cook everything, the basics, all you need to make great food, with 1,000 photos, Mark Bittman ; photography by Romulo Yanes

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to cook everything, the basics

Oclc number

768071721

Responsibility statement

Mark Bittman ; photography by Romulo Yanes

Sub title

all you need to make great food, with 1,000 photos

Summary

"With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks"--, Provided by publisher"A 4-color book with more than 1,000 how-to and finished recipe photos"--, Provided by publisher

resource.variantTitle

Basics, all you need to make great food

Classification