A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
Type
Label
A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
A good bake
Oclc number
1127070823
Responsibility statement
Melissa Weller, Carrolynn Carreño
Sub title
the art and science of making perfect pastries and breads at home
Summary
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--, Provided by publisher
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