Name: How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
ISBN: 9781118455647

How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Type

http://bibfra.me/vocab/lite/Instance

Label

How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Note

Includes index

Acquisition source address

Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539

Edition

Completely revised ; tenth anniversary edition.

Isbn

9781118455647

Physical Description

830 pages, illustrations (chiefly coor), 24 cm

System control number

(OCoLC)967056275