Incoming Resources
- Rice, noodle, fish, deep travels through Japan's food culture, Matt Goulding ; edited by Nathan Thornburgh
- Delicious geography, from place to plate, Gary Fuller and T.M. Reddekopp
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
- Water, wood, and wild things, learning craft and cultivation in a Japanese mountain town, Hannah Kirshner
- Come and eat!, George Ancona